Daily Specials

*Menu Items Subject to Change Without Notice.
  • Zuppa del Giorno

  • Lemon Chicken and Orzo

    • 7
  • Curried Potato and Cabbage

    • 7
  • Apps

  • Express Lunch Specials

    Dine-In Only. Valid from 11AM-2PM, Tuesday-Saturday.

  • Panini of the Week: Chicken Caesar Wrap

    • 10

    Crisp Romaine Lettuce, Grilled Chicken, Shaved Parmesan, House-Made Caesar Dressing and Croutons.

    Served with a Bowl of Soup.

  • Pizzetta of the Week: The Chrissy

    • 10

    Grilled Chicken, Caramelized Onions, Broccolini, Bacon, Parmesan-Peppercorn Dressing.

    Served with a Half Salad.

  • Entrees

  • Pan Seared Scallops

    • 32

    Pan Seared Scallops, Served with Roasted Acorn Squash, Artichokes, Baby Spinach, and a Lemon - Caper Beurre Blanc

  • Garganelli Bolognese

    • 23

    Garganelli Pasta, Veal, Wild Boar, Beef, and Porcini Mushrooms in a San Marzano Tomato Ragu. Finished with a Drizzle of Truffle Oil and Fresh Rosemary.

  • Desserts

  • Five-Layer Chocolate Cake

    • 8
  • Bread Pudding with Gelato

    • 8

    Chef's Whim Bread Pudding, Topped with a Scoop of Cool and Creamy Gelato

    This Week: Mixed Berry and Banana Bread Pudding with Salted Caramel Gelato.

  • Espresso Woopie Pie

    • 4

    Homemade Fluffy Chocolate Cake Circles, Filled with Mocha Buttercream.

  • Spumoni Ice Cream

    • 8

    An Italian Favorite! Served with Rich Amarena Cherry Sauce.

  • House Made Chocolate Mousse

    • 8
  • Drinks

  • Aperol Spritz

    • 9

    An Italian Favorite, with a an Extra-Orange-y Twist:

    Aperol, Triple Sec, Prosecco, and a Splash of Soda.

  • Blue Lagoon

    • 9

    A Tropical Twist on the Classic:

    Absolut Lime Vodka, Pineapple Juice, and Malibu Rum, Topped with San Pellegrino Lemon Soda and Blue Curacao.

    (all it's missing is a tiny umbrella!)

  • The Gimlet, or Is It? (Martini)

    • 11

    Home-Made Grapefruit and Rosemary Syrup, Vodka, Lime Juice. 

Mangia Che Ti Fa Bene!

“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!