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Daily Specials

*Menu Items Subject to Change Without Notice.
  • Zuppa del Giorno

  • Curried Butternut, Red Lentil, and Apple

    • 7
  • Lemon Chicken and Orzo

    • 7
  • Apps

  • Express Lunch Specials

    Dine-In Only. Valid from 11AM-2PM, Tuesday-Saturday.

  • Pizzetta of the Week: Quattro Formaggio

    • 10

    Fontina, Romano, Ricotta, Shredded Mozzarella, Garlic and Oil Base.

    Served with a Half Salad.

  • Half Panini of the Week: Roast Beef Melt

    • 10

    House Roast Beef, Caramalized Onions, Tomatoes, and Parmesan-Peppercorn Sauce.

  • *UP NEXT* Pizzetta of the Week: Meatlover's (5/2-5/9)

    • 10

    Salami, Bacon, Pepperoni, Meatball, Shredded Mozzarella, and Filho’s Pizza Sauce.

    Served with a Half Salad.

  • *UP NEXT* Half Panini of the Week: Chicken Parm (5/2-5/9)

    • 10

    Breaded Chicken, Filho's Marinara Sauce, and Melted Mozzarella Cheese on a Toasty Baguette.

    Served with a Bowl of Soup.

  • Soup and Half Salad

    • 10

    Your Choice of a Casa, Capra, or Caesar Half Salad with a Bowl of Soup.

    Be Sure to Ask Your Server What Soups Our Chef Has Created Today!

  • Build-Your-Own Pasta

    • 10
    • Gemelli Pasta + 1
    • Alfredo Sauce + 1

    Your Choice of Penne or Linguine with Your Choice of Sauce.

    Choose From Marinara, Garlic and Oil, or Pesto.

    Add Chicken or Sausage for $2.

  • Deli Items

    Daily Offerings from the Deli Case.

    *Item Availability Subject to Change Without Notice.

  • Gnocchi, Tomato, and Mozzarella Salad

    • pint - 5.95
    • quart - 7.95
  • Jalapeno Cole Slaw

    • pint - 5.95
    • quart - 7.95
  • Filho's Homemade Meatballs

    • quart (6) - 9.95

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 8.95
  • Family Meals

    Assorted Family Meals, Serve 2 - 4 People. Prices Vary.

  • Entrees

  • Pan Seared Salmon

    • 30

    Pan Seared Salmon Served with Roasted Acorn Squash, Artichokes, Baby Spinach, and a Lemon - Caper Beurre Blanc

    *Dinner Only.

  • Orecchiette Pugliese

    • 19

    Sautéed Hot Italian Sausage and Broccolini, Tossed with Orechiette and a White Wine Lemon Butter Sauce.

  • Garganelli Bolognese

    • 23

    Garganelli Pasta, Veal, Wild Boar, Beef, and Porcini Mushrooms in a San Marzano Tomato Ragu. Finished with a Drizzle of Truffle Oil and Fresh Rosemary.

  • Dessert Specials

    Stop in today to see what's new for after-dinner sweets.

    We always offer: House-Made Cannoli's, Tirimisu, Amaretto Cake, Zabaglione Cups, and Limoncello Cake.

  • Drinks

    Stop In Today to See Our New Wine and Cocktail Menu!

  • Good Girl Gone Bad

    • 9

    House-Made Rosemary and Grapefruit Syrup, Fernet Branca, Bourbon, and Soda.

  • After Midnight

    • 8

    Raspberry Puree, Creme de Cassis, Dark Rum, Bitters, Egg White.

  • Pineapple Express

    • 8

    House-Made Pineapple and Jalapeno Syrup, Reposado Tequila, House-Made Margarita Mix.

  • The Secret Garden

    • 9

    Muddled Mint, Lemon, and Cucumber, Chamomile-Infused Gin, Honey Water, Topped with Organic ZioBaffa Pinot Grigio.

  • Martinez

    • 13

    Gin, Sweet Vermouth, Luxardo Maraschino Liqueur, Bitters, Orange Twist.

  • Sake-Tini

    • 13

    Gin, Sake, Ginger Liqueur, Muddled Cucumber, Lemon.

     

  • A La Ricky

    • 13

    Limoncello, Citron Vodka, Raspberry Vodka, Blue Curacao.

    Add a Sugar Rim to Make it Extra Sweet!

  • Lemon-Thyme Margarita

    • 9

    Lemon-Thyme Syrup, Blanco Tequila, House-Made Margarita Mix, and a Lime Zest and Thyme-Salt Rim.

    (Tastes Like Spring!)

  • Grey Goose Cosmo

    • 11

    Putting the Spotlight on This Classic Favorite.

    Grey Goose Citron, Fresh Squeezed Lime Juice, Orange Liqueur, and a Splash of Cranberry. 

  • $5 White Sangria

    • 5

    You Don't Want to Miss This Deal!

  • Altos Ibericos "Torres" Crianza

    • glass 7
    • bottle 21

Mangia Che Ti Fa Bene!


“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!