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Daily Specials

*Menu Items Subject to Change Without Notice.
  • Zuppa del Giorno

  • Cream of Broccoli

    • 7
  • Apps

  • Pulled Pork Dip

    • 10

    Warm Pulled Pork with House Made BBQ Sauce, Peppers, Onions, and Melted Cheese. Served With Soft and Chewy Pita.

  • Lobster Stack

    • 16

    Marinated Lobster Served on Grilled Pineapple with Avocado, Red Onion, Red Peppers, and an Orange Reduction.

  • Express Lunch Specials

    Dine-In Only. Valid from 11AM-2PM, Tuesday-Friday, 12PM-2PM on Saturday.

  • Soup and Half Salad

    • 10

    Your Choice of a Casa, Capra, or Caesar Half Salad with a Bowl of Soup.

    Be Sure to Ask Your Server What Soups Our Chef Has Created Today!

  • Build-Your-Own Pasta

    • 10
    • Gemelli Pasta + 1
    • Alfredo Sauce + 1

    Your Choice of Penne or Linguine with Your Choice of Sauce.

    Choose From Marinara, Garlic and Oil, or Pesto.

    Add Chicken or Sausage for $2.

  • Deli Items

    Daily Offerings from the Deli Case.

    *Item Availability Subject to Change Without Notice.

  • Gnocchi, Tomato, and Mozzarella Salad

    • pint - 5.95
    • quart - 7.95
  • Jalapeno Cole Slaw

    • pint - 5.95
    • quart - 7.95
  • Filho's Homemade Meatballs

    • quart (6) - 9.95

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 8.95
  • Family Meals

    Assorted Family Meals, Serve 2 - 4 People. Prices Vary.

  • Entrees

  • Pan Seared Scallops

    • 30

    Pan Seared Scallops Served With Mediterranean Orzo, Speck Carpaccio, Lemon Panko Fried Green Beans, and a Prosecco Strawberry Foam.

  • Garganelli Bolognese

    • 21

    Garganelli Pasta, Veal, Wild Boar, Beef, and Porcini Mushrooms in a San Marzano Tomato Ragu. Finished with a Drizzle of Truffle Oil and Fresh Rosemary.

  • Beef Wellington

    • 30

    Served with Potato Puree, Roasted Root Vegetables, and a Red Wine Demi.

  • Dessert Specials

    Stop in today to see what's new for after-dinner sweets.

    We always offer: House-Made Cannoli's, Tirimisu, Amaretto Cake, Zabaglione Cups, and Limoncello Cake.

  • Dolce Amar Homemade Desserts

    • prices vary

    Stop In To See Our Rotating Selection of Dolce Amar Handmade Desserts. All Goodies Are Made By Rafaella in Groton, MA!

  • Chocolate-Zabaglione Layered Semifreddo

    • 9

    Homemade Chocolate Cake Layered with Italian Zabaglione Cream, Smothered in Chocolate Ganache and Topped with Chocolate Chips.

  • Blackberry Cheesecake

    • 9

    Homemade Blackberry Cheesecake with Mango Sorbet and Blackberry Sauce.

  • Drinks

    Stop In Today to See Our New Wine and Cocktail Menu!

  • Summer Nights

    • 9

    Passion Fruit and Pineapple Juices, Vanilla Vodka, Triple Sec, Dark Rum and Grenadine Float.

  • Mojitorita

    • 9

    A Mash-Up of Two Favorites:

    Muddled Mint, Lime, and Turbinado Sugar, Silver Tequila, House-Made Margarita Mix, and Soda. One Won't Be Enough!

  • Homemade Limoncello

    • 6

    Made Right Here, In-House!

  • Rose-Colored Glasses

    • 13

    Gin, Lillet Rouge, Elderflower Liqueur, Lemon Juice.

     

  • Good Girl Gone Bad

    • 9

    House-Made Rosemary and Grapefruit Syrup, Fernet Branca, Bourbon, and Soda.

  • The Secret Garden

    • 9

    Muddled Mint, Lemon, and Cucumber, Chamomile-Infused Gin, Honey Water, Topped with Organic ZioBaffa Pinot Grigio.

  • Pineapple Express

    • 8

    House-Made Pineapple and Jalapeno Syrup, Reposado Tequila, House-Made Margarita Mix.

  • Hot N' Dirty

    • 13

    Gin or Vodka, Olive Juice, Pepperoncini Juice, Dry Vermouth.

    Ask For Extra Spicy!

  • A La Ricky

    • 13

    Limoncello, Citron Vodka, Raspberry Vodka, Blue Curacao.

    Add a Sugar Rim to Make it Extra Sweet!

Mangia Che Ti Fa Bene!


“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!