Catering Menu

Catering Menu

  • Appetizers

  • Grilled shrimp with spicy tomato coulis

    • 25 pieces 65
    • 50 pieces 100
  • Grilled scallops with honey lime vinaigrette

    • 25 pieces 75
    • 50 pieces 125
  • Seafood stuffed mushrooms

    • 25 pieces 50
    • 50 pieces 95
  • Seafood stuffed artichoke hearts

    • 50
    • 95
  • Asiago cheese, basil and sundried tomato stuffed mushrooms

    • 50
    • 95
  • Rolled grilled eggplant with four-cheese filling

    • 40
    • 75
  • Scallops wrapped with bacon

    • 80
    • 145
  • Shrimp wrapped with prosciutto

    • 75
    • 125
  • Marinated chicken skewers with honey dijon sauce

    • 50
    • 90
  • Grilled Italian sausages with grape tomatoes and scarmoza cheese

    • 50
    • 95
  • Smoked salmon rollatinni with caper cream cheese filling

    • 50
    • 95
  • Sliced assorted calzones

    • 50
    • 95
  • Shrimp cocktail with cocktail sauce

    • 65
    • 100
  • Cucina’s kabob – grilled shrimp, spicy sausage, smoked provolone cheese, grape tomatoes and pepperoncini

    • 65
    • 115
  • Salads

  • Casa salad

    • serves 10-15 50
    • serves 20-25 75
  • Caesar salad

    • serves 10-15 50
    • serves 20-25 75
  • Tomato, basil and buffala mozzarella salad

    • serves 10-15 50
    • serves 20-25 75
  • Misto griglia – grilled, sausages, chicken, artichokes and smoked provolone

    • Serves 10-15 75
    • Serves 20-25 125
  • Cucina’s antipasto (assorted meats, cheeses, olives, and marinated vegetable)

    • Serves 10-15 75
    • Serves 20-25 110
  • Pasta salad with marinated vegetables

    • Serves 10-15 50
    • Serves 20-25 70
  • Tortellini salad

    • Serves 10-15 65
    • Serves 20-25 100
  • Vegetable crudite

    • Serves 10-15 50
    • Serves 20-25 80
  • Fruit and cheese platter

    • Serves 10-15 65
    • Serves 20-25 100
  • Entrees

  • Four-cheese lasagna

    • Serves 10-15 50
    • Serves 20-25 85
  • Meat lasagna

    • Serves 10-15 60
    • Serves 20-25 95
  • Grilled vegetable and cheese lasagna

    • Serves 10-15 55
    • Serves 20-25 90
  • Seafood lasagna

    • Serves 10-15 70
    • Serves 20-25 100
  • Lobster and crabmeat ravioli with lobster cream sauce, shrimp tomato

    • Serves 10-15 125
    • Serves 20-25 210
  • Ravioli di funghi with basil scented cream sauce

    • Serves 10-15 85
    • Serves 20-25 140
  • Penne verdura, tossed w/seasonal vegetables

    • Serves 10-15 75
    • Serves 20-25 125
  • Penne with chicken and broccoli

    • Serves 10-15 90
    • Serves 20-25 160
  • Penne with shrimp and broccoli

    • Serves 10-15 95
    • Serves 20-25 175
  • Gemeli with grilled sausages and marinara

    • Serves 10-15 85
    • Serves 20-25 150
  • Gemeli con Pollo

    • Serves 10-15 85
    • Serves 20-25 150
  • Shrimp Fra-Diavolo

    • Serves 10-15 95
    • Serves 20-25 175
  • Sausage cacciatore

    • Serves 10-15 90
    • Serves 20-25 165
  • Chicken cacciatore

    • Serves 10-15 90
    • Serves 20-25 165
  • Shrimp cacciatore

    • Serves 10-15 100
    • Serves 20-25 175
  • Chicken rollatini stuffed with bread crumbs, prosciutto, olives, cheese, raisins and walnuts, with marinara

    • Serves 10-15 90
    • Serves 20-25 165
  • Beef rolatini – stuffed with bread crumbs, prosciutto, olives, cheese, raisins and walnuts, with marinara

    • Serves 10-15 110
    • Serves 20-25 200
  • Chicken marsala mushrooms, prosciutto, marsala wine sauce

    • Serves 10-15 100
    • Serves 20-25 175
  • Chicken piccata mushrooms, parsley, herbs and spices, accented with lemon

    • Serves 10-15 100
    • Serves 20-25 175
  • Stuffed chicken breast with fontina, spinach and sundried tomatoes with marsala wine sauce.

    • Serves 10-15 125
    • Serves 20-25 210
  • Sides

  • Italian-style rice

    • Serves 10-12 50
    • Serves 20-24 75
  • Oven roasted potatoes

    • Serves 10-12 50
    • Serves 20-24 75
  • Garlic mashed potatoes

    • Serves 10-12 50
    • Serves 20-24 75
  • Sautéed seasonal vegetables

    • Serves 10-12 50
    • Serves 20-24 75
  • Grilled focaccia

    • Serves 10-12 35
    • seves 20-24 50
  • Garlic bread

    • serves 10-12 35
    • serves 20-24 50
  • Garlic Bread w/cheese

    • serves 10-12 w/cheese 40
    • serves 20-24 w/cheese 65
    • serves 10-12 make it spicy 45
    • serves 20-24 make it spicy 70

     

     

  • Desserts

  • Whole tray of tiramisu

    • Serves 16-24 50
  • Hand-filled cannoli

    • Per dozen 50
  • Fresh fruit kabobs

    • Per dozen 45
  • Assorted petit fours

    • 35
  • Chocolate cups filled with zabaglione

    • per dozen 50
  • Some items require one week’s advance notice. All prices subject to change without notice.

    Let Filho’s Great Road custom design a menu for your next event. Please call for a private consultation. If you do not see an item on our menu, best to accommodate your catering needs.

    18% Set-up and Delivery Charge ~ Minimum Delivery, $200.00

    Some of our products may contain nut allergens Allergens: Before placing your order, please inform your server if a person in your party has a food allergy.