Catering Menu

• Appetizers

• Grilled shrimp with spicy tomato coulis

  • 25 pieces 70
  • 50 pieces 110

• Grilled scallops with honey lime vinaigrette

  • 25 pieces MP
  • 50 pieces MP

• Seafood stuffed mushrooms

  • 25 pieces 65
  • 50 pieces 110

• Seafood stuffed artichoke hearts

  • 65
  • 110

• Asiago cheese, basil and sundried tomato stuffed mushrooms

  • 55
  • 105

• Rolled grilled eggplant with four-cheese filling

  • 45
  • 85

• Scallops wrapped with bacon

  • MP
  • MP

• Shrimp wrapped with prosciutto

  • 80
  • 135

• Marinated chicken skewers with honey dijon sauce

  • 55
  • 100

• Grilled Italian sausages with grape tomatoes and scarmoza cheese

  • 55
  • 105

• Smoked salmon rollatinni with caper cream cheese filling

  • 65
  • 110

• Sliced assorted calzones

  • 55
  • 105

• Shrimp cocktail with cocktail sauce

  • 70
  • 110

• Cucina’s kabob – grilled shrimp, spicy sausage, smoked provolone cheese, grape tomatoes and pepperoncini

  • 80
  • 135

• Salads

• Casa salad

  • serves 10-15 55
  • serves 20-25 85

• Caesar salad

  • serves 10-15 55
  • serves 20-25 85

• Tomato, basil and buffala mozzarella salad

  • serves 10-15 55
  • serves 20-25 85

• Misto griglia – grilled, sausages, chicken, artichokes and smoked provolone

  • Serves 10-15 85
  • Serves 20-25 135

• Cucina’s antipasto (assorted meats, cheeses, olives, and marinated vegetable)

  • Serves 10-15 80
  • Serves 20-25 120

• Pasta salad with marinated vegetables

  • Serves 10-15 55
  • Serves 20-25 80

• Tortellini salad

  • Serves 10-15 70
  • Serves 20-25 110

• Vegetable crudite

  • Serves 10-15 55
  • Serves 20-25 90

• Fruit and cheese platter

  • Serves 10-15 70
  • Serves 20-25 110

• Entrees

• Four-cheese lasagna

  • Serves 10-15 55
  • Serves 20-25 95

• Meat lasagna

  • Serves 10-15 65
  • Serves 20-25 105

• Grilled vegetable and cheese lasagna

  • Serves 10-15 60
  • Serves 20-25 110

• Seafood lasagna

  • Serves 10-15 75
  • Serves 20-25 110

• Lobster and crabmeat ravioli with lobster cream sauce, shrimp tomato

  • Serves 10-15 130
  • Serves 20-25 220

• Ravioli di funghi with basil scented cream sauce

  • Serves 10-15 90
  • Serves 20-25 150

• Penne verdura, tossed w/seasonal vegetables

  • Serves 10-15 80
  • Serves 20-25 135

• Penne with chicken and broccoli

  • Serves 10-15 95
  • Serves 20-25 170

• Penne with shrimp and broccoli

  • Serves 10-15 100
  • Serves 20-25 185

• Gemeli with grilled sausages and marinara

  • Serves 10-15 95
  • Serves 20-25 170

• Gemeli con Pollo

  • Serves 10-15 100
  • Serves 20-25 180

• Shrimp Fra-Diavolo

  • Serves 10-15 100
  • Serves 20-25 185

• Sausage cacciatore

  • Serves 10-15 95
  • Serves 20-25 175

• Chicken cacciatore

  • Serves 10-15 95
  • Serves 20-25 175

• Shrimp cacciatore

  • Serves 10-15 105
  • Serves 20-25 185

• Chicken rollatini stuffed with bread crumbs, prosciutto, olives, cheese, raisins and walnuts, with marinara

  • Serves 10-15 95
  • Serves 20-25 175

• Beef rolatini – stuffed with bread crumbs, prosciutto, olives, cheese, raisins and walnuts, with marinara

  • Serves 10-15 115
  • Serves 20-25 210

• Chicken marsala mushrooms, prosciutto, marsala wine sauce

  • Serves 10-15 105
  • Serves 20-25 185

• Chicken piccata mushrooms, parsley, herbs and spices, accented with lemon

  • Serves 10-15 105
  • Serves 20-25 185

• Stuffed chicken breast with fontina, spinach and sundried tomatoes with marsala wine sauce.

  • Serves 10-15 130
  • Serves 20-25 220

• Sides

• Italian-style rice

  • Serves 10-12 55
  • Serves 20-24 85

• Oven roasted potatoes

  • Serves 10-12 65
  • Serves 20-24 95

• Garlic mashed potatoes

  • Serves 10-12 65
  • Serves 20-24 95

• Sautéed seasonal vegetables

  • Serves 10-12 65
  • Serves 20-24 95

• Grilled focaccia

  • Serves 10-12 45
  • seves 20-24 70

• Garlic bread

  • serves 10-12 45
  • serves 20-24 70

• Garlic Bread w/cheese

  • serves 10-12 w/cheese 55
  • serves 20-24 w/cheese 80
  • serves 10-12 make it spicy 60
  • serves 20-24 make it spicy 85

   

   

• Desserts

• Whole tray of tiramisu

  • Serves 16-24 70

• Hand-filled cannoli

  • Per dozen 50

• Fresh fruit kabobs

  • Per dozen 50

• Assorted petit fours

  • 40

• Some items require one week’s advance notice. All prices subject to change without notice.
  
  Let Filho’s Great Road custom design a menu for your next event. Please call for a private consultation. If you do not see an item on our menu, best to accommodate your catering needs.
  
  18% Set-up and Delivery Charge ~ Minimum Delivery, $200.00
  
  Some of our products may contain nut allergens Allergens: Before placing your order, please inform your server if a person in your party has a food allergy.