Daily Specials

* Menu Items Subject to Change Without Notice. Open for Dine In, Takeout, catering and Curbside Pick up
  • Zuppa del Giorno:

  • Roasted Tomato

    • 7
  • Apps

  • Scallop Ceviche

    • 16

    Fresh sea scallops, peppers, orange, onions & mint

  • Lunch Specials

    Rotating Daily. Served from 11am-3pm.

  • Salad or Entree Add-On

    Add to any Entree, Salad or Pasta Dish!


  • Scallops

    • 20

    Add to any Salad or Entree!

  • Prepared Take-Out

  • Chicken Minestrone Soup

    • 10

    a Quart of Our Famous House Made Classic - Hot or Cold 


  • Filho's Homemade Meatballs

    • quart (6) - 12.00

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 9.00
  • Entrees

    *Some Dinner Specials May Not Be Available Until 4:30.

  • Grilled Rib Eye

    • 42

    One pound grilled ribeye served with cavatappi mac 'n' cheese and arugula salad

  • Pan Seared Halibut

    • 35

    Fresh halibut, pan seared with capers, artichoke hearts, tomatoes and spinach over fresh gnocchi with sherry cream sauce

  • Dessert Specials

    Stop in today to see what's new for after-dinner sweets.


  • Twin Cream Puffs

    • 7

    Two big chocolate topped cream puffs with whipped cream & powdered sugar

  • Drinks

  • Sangria of the Moment!

    • Glass 10

    Sangria To Go!

  • Cran-Orange Martini

    • 14

    Grey Goose L'Orange & Deep Eddy Cranberry Vodka, Shaken Icy Cold with a Splash of OJ and Orange Twist

  • Fallen Angel

    • 14

    Angel's Envy Kentucky Bourbon Whiskey, Sour & Bitters 

  • Filho's Monogrammed Crystal Wine Glasses

    • 10

Mangia Che Ti Fa Bene!

“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!