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Daily Specials

* Menu Items Subject to Change Without Notice.
  • Zuppa del Giorno:

  • Apps

  • Butternut Squash Bisque

    • 12

    Served with Apple Crab Salad

  • Lunch Specials

    Rotating Daily. Served from 11am-3pm.

  • Fresh Catch-

    Fresh Seafood Available as an Addition to Pasta Dishes, Salads, Sides.

     

  • Fresh Salmon

    • 12

    Add to any Salad or entree

  • Prepared Take-Out

  • Family Meals (Feeds up to 4)

    • 35

    Choose from Chicken Parmigiana, Chicken Broccoli Penne, Gemelli Salsiccia, Lingini Ala Nonna or Penne with Meatballs & Marinara.

    Comes with Casa or Caesar salad, Garlic Bread & Cannolis

    TAKE OUT ONLY**

    **Available for Dine-in week of 10/25-10/31 ONLY! 

  • Chicken Minestrone Soup

    • 10

    a Quart of Our Famous House Made Classic - Hot or Cold 

     

  • Filho's Homemade Meatballs

    • quart (6) - 12.00

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 9.00
  • Entrees

    *Some Dinner Specials May Not Be Available Until 4:30.

  • Bolognese

    • 18

    Veal and Pork with Porcini Mushrooms, Tomatoes, Shaved Parmesan, Frsh Gemelli and Truffle Oil.

  • Grilled NY Strip

    • 25

    Served with Whole Broccolini and Crab & Chive Stuffed Baked Potato and a Shallot Gorgonzola Sauce

  • Pan Seared Salmon

    • 23

    Served with Pancetta, Bell Peppers, Sun Dried Tomatoes and Spinach in a Tarragon Butter Sauce

  • Desserts

    Stop in today to see what's new for after-dinner sweets.

     

  • Apple & Cranberry Walnut Napoleon

    • 9
  • Chocolate Chip Cannoli

    • 6

    House-Made

  • Creme Brulee

    • 9

    Fresh Berries, Whipped Cream

  • Lava Cake

    • 9

    Served Warm with a Scoop of Gelato

  • Limoncello Mascarpone Cake

    • 8
  • Tiramisu

    • 8
  • Drinks

  • Sangria of the Moment!

    • 9

    Rotating *almost* Daily. 🙂

  • $9 Martini Tuesdays

    Every Tuesday, All Day!

    *Upgraded Liquors Will Affect Price.*

  • Pumpkin Mule

    • 10

    Stoli Vanilla, Pumpkin Puree, Lime, Ginger Beer

  • Blood Orange Sidecar

    • 13

    Makers Mark Whiskey, Blood Orange Puree, Cointreau 

Mangia Che Ti Fa Bene!


“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!