Home

Daily Specials

* Menu Items Subject to Change Without Notice. Open for Dine In, Takeout, catering and Curbside Pick up

  • Zuppa del Giorno:

  • Roasted Tomato

    • 7

  • Apps

  • Scallop Ceviche

    • 16

    Fresh sea scallops, peppers, orange, onions & mint

  • Lunch Specials

    Rotating Daily. Served from 11am-3pm.

  • Salad or Entree Add-On

    Add to any Entree, Salad or Pasta Dish!

     

  • Scallops

    • 20

    Add to any Salad or Entree!

  • Prepared Take-Out

  • Chicken Minestrone Soup

    • 10

    a Quart of Our Famous House Made Classic - Hot or Cold 

     

  • Filho's Homemade Meatballs

    • quart (6) - 12.00

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 9.00

  • Entrees

    *Some Dinner Specials May Not Be Available Until 4:30.

  • Grilled Rib Eye

    • 42

    One pound grilled ribeye served with cavatappi mac 'n' cheese and arugula salad

  • Pan Seared Halibut

    • 35

    Fresh halibut, pan seared with capers, artichoke hearts, tomatoes and spinach over fresh gnocchi with sherry cream sauce

  • Dessert Specials

    Stop in today to see what's new for after-dinner sweets.

     

  • Twin Cream Puffs

    • 7

    Two big chocolate topped cream puffs with whipped cream & powdered sugar

  • Drinks

  • Sangria of the Moment!

    • Glass 10

    Sangria To Go!

  • Cran-Orange Martini

    • 14

    Grey Goose L'Orange & Deep Eddy Cranberry Vodka, Shaken Icy Cold with a Splash of OJ and Orange Twist

  • Fallen Angel

    • 14

    Angel's Envy Kentucky Bourbon Whiskey, Sour & Bitters 

  • Filho's Monogrammed Crystal Wine Glasses

    • 10
  • *Menu Items Subject to Change Without Notice.

Mangia Che Ti Fa Bene!

“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!