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Daily Specials

* Menu Items Subject to Change Without Notice.
  • Zuppa del Giorno:

  • Apps

  • Beer Mussels

    • 11

    Sauteed with Onions, Tomatoes, Lemon and Inhopnito American IPA. Served with Crostinis

  • Lunch Specials

    Rotating Daily. Served from 11am-3pm.

  • Fresh Catch-

    Fresh Seafood Available as an Addition to Pasta Dishes, Salads, Sides.

     

  • Prepared Take-Out

  • Family Meals (Feeds up to 4)

    • 30

    Choose from Chicken Parmigiana (3 Lg Chicken Breasts), Chicken Broccoli Penne, Gemelli Salsiccia, Lingini Ala Nonna or Penne with Meatballs & Marinara.

    Comes with Casa or Caesar salad, Garlic Bread & Cannolis

    TAKE OUT ONLY

  • Filho's Homemade Meatballs

    • quart (6) - 12.00

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 9.00
  • Entrees

    *Some Dinner Specials May Not Be Available Until 4:30.

  • Chicken Francaise

    • 20

    Egg Battered Chicken Served with Lemon Caper Sauce over Linguini

  • Shrimp & Faro

    • 19

    Grilled to Perfection and Acccompanied with Faro Salad & Saffron Sauce

  • Desserts

    Stop in today to see what's new for after-dinner sweets.

     

  • Chocolate Chip Cannoli

    • 6

    House-Made

  • Creme Brulee

    • 9

    Fresh Berries, Whipped Cream

  • Limoncello Mascarpone Cake

    • 8
  • Peanut Butter Pie

    • 8
  • Tiramisu

    • 8
  • Drinks

  • Sangria of the Moment!

    • 9

    Rotating *almost* Daily. 🙂

  • $9 Martini Tuesdays

    Every Tuesday, All Day!

    *Upgraded Liquors Will Affect Price.*

  • Mango Martini

    • 13
    • Tuesdays 9

    Titos Vodka, Cointreau,  Mango Puree, Splash Soda, Orange Wedge

  • Rum Berry Smash

    • 9

    Fresh Muddled Berries and Lemon, Bacardi Rum, Soda

Mangia Che Ti Fa Bene!


“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!