Daily Specials

* Menu Items Subject to Change Without Notice. Open for Dine In, Takeout, catering and Curbside Pick up
  • Zuppa del Giorno:

  • Apps

  • Stuffed Clams

    • 13

    Fresh whole clams with bacon& spinach stuffing 

  • Lunch Specials

    Rotating Daily. Served from 11am-3pm.

  • Salad or Entree Add-On

    Add to any Entree, Salad or Pasta Dish!


  • Prepared Take-Out

  • Chicken Minestrone Soup

    • 10

    a Quart of Our Famous House Made Classic - Hot or Cold 


  • Filho's Homemade Meatballs

    • quart (6) - 12.00

    6 Quarter Pound Meatballs in Sauce.

  • Filho's Homemade Marinara Sauce

    • quart - 9.00
  • Entrees

    *Some Dinner Specials May Not Be Available Until 4:30.

  • Chicken Dominick

    • 26

    Served with rainbow chard, crispy potatoes and red pepper flake sauce

  • Stuffed Salmon

    • 30

    Fresh salmon rolled in fresh pasta stuffed with goat cheese, sun dried tomatoes, spinach & topped with sherry cream sauce. Served with arugula salad

  • Dessert Specials

    Stop in today to see what's new for after-dinner sweets.


  • Chocolate Salted Caramel Souffle

    • 10

    Served with a scoop of vanilla icecream 

  • NY Cheese Cake

    • 9

    Chocolate Sauce & Whipped Cream

  • Spumoni

    • 9

    Traditional Cherry, Pistachio & Chocolate Ice cream topped with  House Made Cherry Sauce 

  • Drinks

  • Sangria of the Moment!

    • Glass 10

    Sangria To Go!

  • Cranberry Lemon Drop Martini

    • 15

    Deep Eddy Cranberry Vodka, Limoncello & Lemon Juice

  • Filho's Monogrammed Crystal Wine Glasses

    • 10
  • Ginger Collins

    • 12

    Aviation Gin, Ginger Simple, Lemon, topped with Ginger Ale 

Mangia Che Ti Fa Bene!

“Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.”

Ozzie Filho’s ‘Filho’s Cucina’ of Groton now brings it’s traditional Italian comfort food to downtown Acton, serving a great new concept in novo-Italian cuisine.

Filho brings his 25 years of industry experience to his new venture from working in his father’s kitchens of many restaurant/pizzeria concepts in the Andover-Lawrence area. Utilizing his Brazilian-Italian heritage, Osvaldo has worked his magic in some of the area’s finest eating establishments.

At Filho’s you will find local, fresh, and home-made traditional Italian cuisine with a dash of flare. Modestly priced, comfort food at its best!